Every year on the first Thursday of November, the world observes International Stout Day. Porters were transformed into stouts in the 1700s, and today they are among the most cherished brews around the world. In fact, stouts are so adored that on November 3, 2011, the first International Stout Day was established in their honor. Stouts are the ideal beer for sipping and savoring, despite the fact that their name suggests they are often strong and robust in flavor.
When is International Stout Day
International Stout Day honors this distinctive style of beer on the first Thursday in November. The day also honors the brewers who produce stout for the general public.
International Stout Day History
A little comment on the (subtle) distinction between porters and stouts first: The sort of malt that ought to be used to create each style of beer, many brewers still feel, is the only significant distinction between them, according to VinePair. Stouts are typically prepared from unmalted roasted barley, which is where the coffee flavor that most people identify with stout comes from. Porters use malted barley.
In London, porters first appeared in the early 1720s. The style’s robust flavor and propensity to stay fresh for a long attracted a large number of beer enthusiasts (particularly porters). The lower cost was also beneficial. Large quantities of beer were exported from English breweries to Ireland; by 1776, Arthur Guinness was brewing it at his St. James’s Gate Brewery. The beer turned the normal shade of black.
In the 1730s, stouts were first brewed. Brewers in the 1800s were motivated to please the Russian Czar by creating the Russian Imperial Stout. Before “imperial stout,” there was “imperial porter,” and the term “Imperial” was first used to designate a beer in 1821.
Originally having a meaning of “proud” or “brave,” the word “stout” came to imply “strong.” Stout was originally used to describe beer in 1677, according to records. In the 18th century, the phrase “stout porter” first arose. Any beer that was strong enough to be considered stout. (In the UK, for instance, “stout pale ale” might be found.) Stout wasn’t initially associated with dark beer; that came later.
International Stout Day Activities
Have a Guinness.
What better way to honor International Stout Day than with the most well-known stout in the world? The world-famous stout produced by Guinness has been produced since the early 1800s. And while perfecting the perfect pour could take years, drinking the ideal stout just takes a few minutes.
Try a few stouts
Imagine you’re new to stouts. Finding the best stout for you can be a challenge with so many brands and variants available. Fortunately, a lot of bars now serve beer flights, a tray of small pours of several beers. For those of us who prefer to stay in, your neighborhood liquor store also offers the option to make your own stout variety six-pack.
Make stout on your own
Making your own Frankenstout is a fantastic way to honor International Stout Day and the current trend of home brewing. When it’s your turn to host, home-brewed stouts are a terrific way to amaze your guests and make ideal gifts. And don’t worry, there are numerous different stout-brewing kits readily accessible for novice homebrewers to make the process a little simpler.