Every year, on 20 October International Chefs Day is celebrated in the world. The focus of this day is to educate children around the world to eat healthily. This is also the day when chefs pass on their knowledge and skills to the next generation of chefs.
There are many chefs, head chefs, food and service supervisors who are working in the United States. In addition to overseeing the daily food service operations of the restaurant, the chef also instructs other chefs in the kitchen. Chefs always apply their creativity and new ideas to create and prepare their unique recipes. In addition, chefs must deal with a large number of food-related issues.
History of International Chefs Day
Chefs have played a vital role in our society from the very beginning. Food is a basic need, and food experiments have been conducted for thousands of years. In the first century AD, the Roman gourmet Marcus Apicius wrote the world’s first cookbook. His book is named after him: “Apicius”, also known as “The Art of Cooking”. This book contains more than 400 recipes, and Marcus traveled long distances to ensure the safety of the ingredients. In 1765, A. Boulanger opened the first restaurant called Restaurant in Paris. The word “restaurant” later became the meaning of “public eating place”.
French chef Alexis Soyer became a famous chef in Britain because he presented cheap and nutritious meals for the poor and working-class. The famous French chef Auguste Escoffier created the brigade system and simplified the kitchen dynamics in the 1870s. According to his system, everyone in the kitchen has a specific task. This system is like a military hierarchy-first, the chef is in charge of the entire kitchen, then the assistant chef, and so on. His book “Le Guide Culinaire” is still in print and has been included in the curriculum for modern culinary students because of its relevance.
Celebration of International Chefs Day
Cook something healthy
What better way to celebrate this day than cooking by yourself? Since this year’s theme is “Future Healthy Food”, it may be worth trying to prepare a quick and nutritious meal.
Watch the cooking video
To celebrate International Chefs Day you can learn any cooking item through youtube cooking videos. Learning any food item cooking method and presenting it to your friends help you understand the feelings of Chef.
Visit a local cooking school and explore
If you are curious about what it feels like to be a chef, you can search for the nearest cooking school and visit them. You can also discuss the courses they offer with students and educators.
Some Interesting Facts about Chefs
Here are some interesting facts about chefs that you may not know.
Food culture knowledge
From Africa to Asia, one of the biggest benefits of being a chef is to understand different food cultures from all over the world. Chefs also travel to try new foods, cuisines and experience new cultures, and by gathering these experiences apply all them in their recipes.
They are passionate
They are committed to ensuring that every dish is perfect and allowing diners to enjoy their food.
This is an art and a science
Chefs need art. They please customers and let them enjoy the food through tastes and exquisite presentations, understanding the chemical composition of the ingredients to perfectly balance the flavor combination.
The chef has a favorite knife
Never touch other chefs’ knives. Knives help chefs complete their work, and each knife has a different purpose. Chefs usually have their own special knives, which only they can use.
This is a passion, not a job
Chefs working in the kitchen are not just for the salary. They are passionate and they want to create delicious food for customers. Their goal is to make diners smile and get compliments for their food. This is their enthusiasm, and guests can notice it through presentation and taste.
They can accept criticism
When chefs yelled or cursed at each other in the kitchen, they knew it was by no means personal. Although it sounds like an argument, the chefs did not feel any bad feelings from their teammates. They know they have work to do and are trying to ensure that no one lowers their standards.
Chefs depend on technology
Chefs apply the latest kitchen tools, but they also depend on technology. There are some common hazards in the kitchen, so chefs reduce the risk by looking for shoes with anti-slip, fireproof, waterproof, and other features to keep them safe.
The chef has creative freedom
The chef is responsible for deciding what is on the menu and how to prepare it for the guests. Although it is suitable for the restaurant’s cuisine, they will use any opportunity to be creative and try new combinations to make the restaurant stand out from the competition.
They are always learning
Chefs always consider themselves as the students of food throughout their careers. Chefs like to continue to learn and consolidate their knowledge.
International Chefs Day Messages
“Warm wishes on International Chefs Day to you. You make an amazing chef because you keep experimenting with your food to treat us with something new.”
“Anyone in this world can cook because you are not born with it but you learn it. Warm greetings on World Chefs Day.”
“Being a chef is all about being creative with the food you cook and redefining your dishes in a better way. Wishing you a very Happy Chefs Day.”
“Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. A very Happy Chefs Day to you.”
“On the occasion of Chefs Day, wishing you all the success and prosperity in your culinary skills. May you keep impressing people with your cooking.”
The obligation of a decent cuisinier is to transmit to the cutting edge all that he has learned and experienced.
In spite of the fact that the abilities aren’t difficult to pick up, finding the joy and finding the fulfillment and discovering satisfaction in constantly serving another person something great to eat, is the thing that makes a great eatery.
I think all chefs who seek after extraordinary flavor have great morals.
The disclosure of another dish helps out the joy of humanity than the revelation of a star.
As chefs, we cook to please individuals, to sustain individuals.
To me, there’s no incredible chef without an extraordinary group.
A decent cook resembles a sorceress who apportions bliss.
Happy Chefs Day Wishes 2022
“It is quite magical to see how a chef can transform raw things into great tasting foods. Warm wishes on World Chefs Day to the creative chefs.”
“Some people live to eat and some people are born to cook. On the occasion of International Chefs Day, I wish you all the success with your cooking.”
Culinary skills can be learned but the passion for cooking comes from within. A very Happy Chefs Day to you.”
“You always have been a fantastic cook who has impressed everyone with his culinary skills. On the occasion of Chefs Day, I wish you keep cooking and keep impressing.”
“There is something special about your cooking that makes you stand out in the crowd. May you touch new heights with your cooking. Happy World Chefs Day.”
You don’t go to class to turn into the best chef on the planet directly after you graduate. School is dependably a beginning stage so what individuals overlook is that you go to class to assemble an establishment, and you need to construct an establishment that won’t disintegrate.
Try not to fear cooking as your fixings will know, and act mischievously. Make the most of your preparing and the sustenance will act; in addition it will pass your pleasure on to the individuals who eat it.
To educate is extraordinary, however to rouse is divine.
Cooking resembles painting or composing a tune. Similarly, as there are just such a significant number of notes or hues, there are just such a large number of flavors – it’s the manner by which you consolidate them that separates you.
The genuine advancement is to gain some new useful knowledge consistently – it’s critical for chefs to share what they have found.
Today’s development is tomorrow’s custom.
Formulas don’t work except if you utilize your heart!
There’s no easy routes to wherever worth going.
Cook all the more frequently. Try not to ponder; simply cook.
No guidelines. Try not to be reluctant to do anything you desire. Cooking doesn’t must have rules. I don’t care for it that way.
Keep in mind, it is never the blade’s blame.
Working in an eatery implies being a piece of a family, though typically a somewhat useless one. Nothing is cultivated autonomously.
On the off chance that you don’t pursue your fantasy, who will?
At first let your sustenance do the talking. You’ll be amazed how far you go in a brief timeframe.
Chef Sayings and Chef Day Quotes
“Chef has the power to infuse simple food with great taste and make everything taste better. To one such chef, I wish a very Happy Chefs Day.”
“If you understand the ingredients well then you can create the most unique combinations. Wishing a very Happy International Chefs Day to you.”
“Only a chef has the magic to make you eat something you don’t like by infusing it with great taste. A very Happy Chefs Day to you.”
“Great foods are impossible without great cooks. Warm wishes on the occasion of International Chefs Day to you.”
“Chefs don’t make mistakes; they make new dishes.” – Elizabeth Briggs.
“Cook more often. Don’t study; just cook.” – Masaharu Morimoto.
“Remember, it is never the knife’s fault.” – Daniel Boulud.
“It’s okay to play with your food.” – Emeril Lagasse.